zuurtje
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Hallertau Hersbrucker2 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
5.31 |
11.8% |
3 g |
Cascade3 g Cascade Hops |
|
Leaf/Whole |
1 |
Boil
|
60 min |
1.99 |
17.6% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
1 |
Boil
|
5 min |
1.32 |
58.8% |
2 g |
Hallertau Hersbrucker2 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
1.06 |
11.8% |
17 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 10.9 L)
|
8.1 |
Mash volume with grains (equipment estimates 10.9 L)
|
8.8 |
Grain absorption losses (steeping)
|
-1.1 |
Pre boil volume (equipment estimates 9.8 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
4 |
Going into fermentor
|
4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
8.1
|
Equipment Profile Used: |
System Default |
"zuurtje" Lambic beer recipe by Brewer #265300. Extract, ABV 5.91%, IBU 9.69, SRM 5.53, Fermentables: (Wheat Malt, Pale Ale ) Hops: (Hallertau Hersbrucker, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 13:58 UTC