Raisin Bread - Beer Recipe - Brewer's Friend

Raisin Bread

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)

Created: Monday November 2nd 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Belgian - Special B1 lb Special B		34	115	100%
1 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Belgian - Special B

115

100%

1 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	35.89	66.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	12.74	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Tradition (Germany)

Pellet

Boil

30 min

35.89

66.7%

0.50 oz

Styrian Goldings

Pellet

5.5

Boil

15 min

12.74

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	35.89	66.7%
0.50 oz	Styrian Goldings (Pellet)	12.74	33.3%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.68 g \| 18.7 qt)	3.63	14.5
Mash volume with grains (equipment estimates 4.68 g \| 18.7 qt)	3.71	14.8
Grain absorption losses (steeping)	-0.13	-0.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.56 g \| 18.2 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	3	12
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.63	14.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.68 g | 18.7 qt)

3.63

14.5

Mash volume with grains (equipment estimates 4.68 g | 18.7 qt)

3.71

14.8

Grain absorption losses (steeping)

-0.13

-0.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 4.56 g | 18.2 qt)

3.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.63

14.5

Equipment Profile Used:

System Default