Nelson Sauvin Saison - Beer Recipe - Brewer's Friend

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Nelson Sauvin Saison

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday November 2nd 2020
1.057
1.006
6.6%
33.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 87.7%
8 oz American - Vienna8 oz Vienna 35 4 5.5%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 2.7%
4 oz German - Floor-Malted Bohemian Wheat4 oz Floor-Malted Bohemian Wheat 38 2 2.7%
2 oz Munich - Light 10L2 oz Munich - Light 10L 33 10 1.4%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 28.28 33.3%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.25 13.3%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 0 min 2.93 8.3%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 25%
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 20%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
25 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 2 28.9 30 90 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.42 gal Strike 163 °F 150 °F 60 min
3.53 gal 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.42 13.7  
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt) 4.15 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 4 16  
Total: 6.89 27.6
Equipment Profile Used: System Default
"Nelson Sauvin Saison" Saison beer recipe by Brewer #220972. All Grain, ABV 6.64%, IBU 33.46, SRM 5.63, Fermentables: (Bohemian Pilsner, Vienna, Caramunich Type 1, Floor-Malted Bohemian Wheat, Munich - Light 10L) Hops: (East Kent Goldings, Styrian Goldings, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-11-20 02:28 UTC