Chili bier - Beer Recipe - Brewer's Friend

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Chili bier

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday November 2nd 2020
1.075
1.014
8.0%
101.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Dingemans - Pale Ale 3.3 kg Pale Ale 36.8 3.9 94.3%
200 g Dingemans - Wheat Malt200 g Wheat Malt 38.1 1.8 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.92 9.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 22.03 13.6%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 30 min 18.88 13.6%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 30 min 37.76 10.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 3.23 18.2%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 2 min 2.77 18.2%
18 g Columbus18 g Columbus Hops Pellet 15 Boil 2 min 6.23 16.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each chili peper Water Agt Secondary 0 min.
2.50 g chili poeder Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Going into fermentor 10
Total: 22.4  
Equipment Profile Used: System Default
"Chili bier" American IPA beer recipe by Brewer #265300. All Grain, ABV 8.02%, IBU 101.82, SRM 7.75, Fermentables: (Pale Ale , Wheat Malt) Hops: (Hallertau Hersbrucker, Cascade, Ahtanum, Columbus) Other: (chili peper, chili poeder)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 12:51 UTC