#3 1349 - Beer Recipe - Brewer's Friend

#3 1349

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Murphy
Calories: 289 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Monday November 2nd 2020

Amount	Fermentable	Cost	PPG	EBC	Bill %
150 kg	Bestmalz - BEST Heidelberg150 kg BEST Heidelberg	$ 0.60 / kg $ 90.00	38	1.97	85.7%
25 kg	Belgian Candi Sugar - Clear/Blond (0L)	$ 2.00 / kg $ 50.00	38		14.3%
175 kg / $ 140.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

150 kg

Bestmalz - BEST Heidelberg

$ 0.60 / kg
$ 90.00

1.97

85.7%

25 kg

Belgian Candi Sugar - Clear/Blond (0L)

$ 2.00 / kg
$ 50.00

14.3%

175 kg / $ 140.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 kg	Chinook1 kg Chinook Hops	$ 17.00 / kg $ 17.00	Pellet	13	Boil	1 min	2.19	25%
1 kg	Simcoe1 kg Simcoe Hops	$ 25.00 / kg $ 25.00	Pellet	12.7	Boil	1 min	2.14	25%
2 kg	Perle2 kg Perle Hops	$ 16.00 / kg $ 32.00	Pellet	8.2	Boil	60 min	63.97	50%
4 kg / $ 74.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 kg

Chinook

$ 17.00 / kg
$ 17.00

Pellet

Boil

1 min

2.19

25%

1 kg

Simcoe

$ 25.00 / kg
$ 25.00

Pellet

12.7

Boil

1 min

2.14

25%

2 kg

Perle

$ 16.00 / kg
$ 32.00

Pellet

8.2

Boil

60 min

63.97

50%

4 kg / $ 74.00

Amount	Variety	Cost	IBU	Bill %
1 kg	Chinook (Pellet) 1 kg Chinook (Pellet) Hops	$ 17.00 / kg $ 17.00	2.19	25%
1 kg	Simcoe (Pellet) 1 kg Simcoe (Pellet) Hops	$ 25.00 / kg $ 25.00	2.14	25%
2 kg	Perle (Pellet) 2 kg Perle (Pellet) Hops	$ 16.00 / kg $ 32.00	63.97	50%
4 kg / $ 74.00

Amount	Name	Cost	Type	Use	Time
300 g	Bitter Orange Peel		Flavor	Boil	5 min.

Amount

Name

Cost

Type

Use

Time

300 g

Bitter Orange Peel

Flavor

Boil

5 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 525.7 L. Suggest reducing initial water volume to 45.4 L and adding 480.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 399 L	300
Strike water volume at mash thickness of 2 L/kg	300
Mash volume with grains	399
Grain absorption losses	-150
Remaining sparge water volume (equipment estimates 359.5 L)	383.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	17.1
Pre boil volume (equipment estimates 525.7 L)	550
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-20
Post boil Volume	500
Going into fermentor	500
Total:	683.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 525.7 L. Suggest reducing initial water volume to 45.4 L and adding 480.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 399 L

300

Strike water volume at mash thickness of 2 L/kg

300

Mash volume with grains

399

Grain absorption losses

-150

Remaining sparge water volume (equipment estimates 359.5 L)

383.8

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

17.1

Pre boil volume (equipment estimates 525.7 L)

550

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-20

Post boil Volume

500

Going into fermentor

500

Total:

683.8

Equipment Profile Used:

System Default