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GPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Alex Graydon
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday November 2nd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86%
0.25 kg American - Vienna0.25 kg Vienna 35 4 5.4%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 4.3%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 4.3%
4.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - Magnum7 g Magnum Hops Pellet 12.8 Boil 60 min 16.02 4.8%
28 g Northern Brewer - Centennial28 g Centennial Hops Pellet 11.1 Boil 15 min 27.58 19%
28 g Columbus28 g Columbus Hops Pellet 15 Whirlpool at 70 °C 15 min 19%
28 g Northern Brewer - Centennial28 g Centennial Hops Pellet 11.1 Whirlpool at 70 °C 15 min 19%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 2 days 19%
28 g Northern Brewer - Centennial28 g Centennial Hops Pellet 11.1 Dry Hop 2 days 19%
147 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5g Gypsum
1g Epsom Salt
.5g Sodium Chloride
1.5g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Strike 77 °C 67 °C 60 min
22.75 L Fly Sparge 77 °C 67 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.3
Mash volume with grains 12.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.4 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.3 L) 19
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.7 L) 16
Total: 31.6  
Equipment Profile Used: System Default
"GPA" American Pale Ale beer recipe by Alex Graydon. All Grain, ABV 5.19%, IBU 43.61, SRM 6.72, Fermentables: (Maris Otter Pale, Vienna, Carapils, Pale Wheat) Hops: (Magnum, Centennial, Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 10:44 UTC