1349 - Beer Recipe - Brewer's Friend

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1349

410 calories 41 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 9300 liters
Post Boil Size: 6100 liters
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Post Boil Gravity: 28.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mike Murphy
Calories: 410 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Monday November 2nd 2020
28.5 °P
7.5 °P
12.1%
72.9
83.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,500 kg Simpsons - Finest Pale Ale Golden Promise1500 kg Finest Pale Ale Golden Promise 37 4.91 51.5%
1,000 kg German - Pilsner1000 kg Pilsner 38 2.77 34.4%
50 kg Simpsons - Brown Malt50 kg Brown Malt 32 499.99 1.7%
75 kg Simpsons - Chocolate Malt75 kg Chocolate Malt 31.7 1183.34 2.6%
75 kg Simpsons - Roasted Barley75 kg Roasted Barley 28.52 1599.64 2.6%
100 kg Simpsons - Oat Malt100 kg Oat Malt 28 3.84 3.4%
60 kg Flaked Oats60 kg Flaked Oats 33 4.37 2.1%
50 kg Brown Sugar50 kg Brown Sugar 45 38.53 1.7%
2,910 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 kg Perle25 kg Perle Hops Pellet 8.2 Boil 60 min 66.12 38.5%
20 kg Mosaic20 kg Mosaic Hops Pellet 12.5 Boil 1 min 3.48 30.8%
20 kg Chinook20 kg Chinook Hops Leaf/Whole 13 Boil 1 min 3.29 30.8%
65 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6330.7 L. Suggest reducing initial water volume to 45.4 L and adding 6285.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 7607.6 L 5720
Strike water volume at mash thickness of 2 L/kg 5720
Mash volume with grains 7607.6
Grain absorption losses -2860
Remaining sparge water volume (equipment estimates 3440.4 L) 6409.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 31.2
Pre boil volume (equipment estimates 6330.7 L) 9300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -325
Post boil Volume (equipment estimates 6000 L) 6100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6100 L) 6000
Total: 12129.7  
Equipment Profile Used: System Default
"1349" No Profile Selected beer recipe by Mike Murphy. All Grain, ABV 12.13%, IBU 72.89, SRM 83.15, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Brown Malt, Chocolate Malt, Roasted Barley, Oat Malt, Flaked Oats, Brown Sugar) Hops: (Perle, Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 11:34 UTC