Saaz Voss - Beer Recipe - Brewer's Friend

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Saaz Voss

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.41 liters
Post Boil Size: 44.42 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday November 2nd 2020
1.048
1.009
5.2%
21.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Voyager Craft Malt - Atlas Latrobe4.4 kg Atlas Latrobe 37.6 2.03 48.6%
4.40 kg Voyager Craft Malt - Pale Schooner4.4 kg Pale Schooner 35.9 2.1 48.6%
0.26 kg German - Acidulated Malt0.26 kg Acidulated Malt 27 3.4 2.9%
9.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g 47 Hops - Saaz40 g Saaz Hops Pellet 3.8 Boil 60 min 10.31 25%
60 g 47 Hops - Saaz60 g Saaz Hops Pellet 3.8 Boil 15 min 7.68 37.5%
60 g 47 Hops - Saaz60 g Saaz Hops Pellet 3.8 Boil 5 min 3.08 37.5%
160 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.18 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.2
Mash volume with grains 33.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 29.3 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 50.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 44.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.4 L) 40
Total: 60.4  
Equipment Profile Used: System Default
"Saaz Voss" No Profile Selected beer recipe by Brewer #208975. All Grain, ABV 5.22%, IBU 21.07, SRM 3.85, Fermentables: (Atlas Latrobe, Pale Schooner, Acidulated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 11:43 UTC