Joulu Korona - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Joulu Korona

291 calories 32.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Monday November 2nd 2020
Similar Recipes

BDSA Chimay blue clone

by Chris B.

OG: 1.076 FG: 1.007 ABV: 9.1% IBU: 33

Westvleteren 12 Clone

by BeerWolf

OG: 1.090 FG: 1.015 ABV: 9.8% IBU: 33

1.093
1.028
8.6%
34.4
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 36.4%
7 kg Viking - Munich Dark Malt7 kg Munich Dark Malt 33 8.5 50.9%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 3.6%
1 kg Finland - Crystal Malt 3001 kg Crystal Malt 300 35 113 7.3%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 1.8%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 17.16 20%
200 g earlybird200 g earlybird Hops Leaf/Whole 3 Aroma 15 min 17.26 80%
250 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.87 L Strike 72 °C 55 °C 15 min
52.87 L Infusion 55 °C 75 °C 50 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 70.95 L. Suggest reducing strike water volume to 36.33 L and adding 25.55 L sparge/top-off. 61.9
WARNING: Based on your provided mash thickness (4.5 L/kg), your strike volume will exceeds the total water needed for the recipe (54.7 L). Reduce mash thickness to 3.99 L/kg or increase pre-boil volume to 47.2 L.  
Strike water volume at mash thickness of 4.5 L/kg 61.9
Mash volume with grains 71
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 30 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 30
Total: 54.7  
Equipment Profile Used: System Default
 
Notes

strike 15min 75C->70C, Infusion 75C 50min

1.068

Last Updated and Sharing
 
210
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 14:55 UTC