Commando - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Commando

197 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.91 liters
Post Boil Size: 23.67 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday November 2nd 2020
1.059
1.019
5.2%
30.4
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg The Swaen - Swaen Pilsner5.5 kg Swaen Pilsner 38 2 83.3%
600 g The Swaen - Munich Light600 g Munich Light 1.037 5.5 9.1%
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III - (late mash tun addition) 29.9 525 3%
150 g Belgian - Aromatic150 g Aromatic 33 38 2.3%
100 g The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B - (late mash tun addition) 34.5 338 1.5%
50 g Belgian - Roasted Barley50 g Roasted Barley - (late mash tun addition) 30 575 0.8%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Perle23 g Perle Hops Pellet 8.2 Boil 70 min 20.68 26.7%
63 g Hallertau Hersbrucker63 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 9.7 73.3%
86 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"Commando" Schwarzbier beer recipe by Anthony Hirst. All Grain, ABV 5.21%, IBU 30.39, SRM 26.98, Fermentables: ( Swaen Pilsner, Munich Light, Carafa Special Type III, Aromatic, BlackSwaen Chocolate B, Roasted Barley) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-20 11:30 UTC