Breakfast Brown Ale - Beer Recipe - Brewer's Friend

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Breakfast Brown Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DC
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday November 2nd 2020
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.049
1.009
5.2%
29.7
31.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pale Rice Malt5 lb Pale Rice Malt 21 1.5 35.7%
2 lb Grouse Malt House - Caramel 90L Millet Malt2 lb Caramel 90L Millet Malt 27 90 14.3%
1 lb Grouse Malt House - Red-Wing Amber Millet Malt1 lb Red-Wing Amber Millet Malt 20 20 7.1%
1 lb American - Chocolate Roasted Millet Malt1 lb Chocolate Roasted Millet Malt 22 105 7.1%
5 lb French Roasted Millet Malt5 lb French Roasted Millet Malt 25 22 35.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 60 min 18.2 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.99 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.52 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Termamyl Endo-Alpha Amylase Water Agt Mash 0 min.
1.50 tbsp Ondea Pro Water Agt Mash 15 min.
1 tbsp SEBAmyl BAL 100 Endo-Alpha Amylase Water Agt Mash 15 min.
1 each Whirfloc tablet Water Agt Boil 15 min.
2 tbsp Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.32 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5 20  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Breakfast Brown Ale" American Brown Ale beer recipe by DC. All Grain, ABV 5.2%, IBU 29.71, SRM 31.29, Fermentables: (Pale Rice Malt, Caramel 90L Millet Malt, Red-Wing Amber Millet Malt, Chocolate Roasted Millet Malt, French Roasted Millet Malt) Hops: (Centennial, Fuggles) Other: (Termamyl Endo-Alpha Amylase, Ondea Pro, SEBAmyl BAL 100 Endo-Alpha Amylase, Whirfloc tablet, Diammonium Phosphate (DAP))
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  • Last Updated: 2022-01-10 06:19 UTC