Blonde Ale
147 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.29 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
17.29 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc tablet
|
|
Fining |
Boil |
5 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
Amount: 7.18 psi
Temp: 36 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.81 gal |
Heat to 165 to strike |
Strike |
162 °F |
151 °F |
60 min |
4.18 gal |
Heat to 185 |
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume
|
4.92 |
19.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.04 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.04 |
24.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.04 g | 24.2 qt)
|
5.5 |
22
|
Total:
|
8.48
|
33.9
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Blonde Ale beer recipe by Brewing in the Garage!. All Grain, ABV 4.74%, IBU 17.29, SRM 4.06, Fermentables: (Brewers Malt 2-Row, Crystal 15 Malt) Hops: (Willamette) Other: (Whirfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-29 16:31 UTC