5 C's IPA - Beer Recipe - Brewer's Friend

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5 C's IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday November 2nd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 88.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA) / 1.5 Ounces1 oz Centennial (10 AA) / 1.5 Ounces Hops Pellet 10 Boil 60 min 31 12.4%
1 oz Cascade (5.7 AA) / 13 Ounces1 oz Cascade (5.7 AA) / 13 Ounces Hops Pellet 5.7 Boil 25 min 12.28 12.4%
1 oz Citra (13.6 AA) / 4 Ounces1 oz Citra (13.6 AA) / 4 Ounces Hops Pellet 13.6 Boil 15 min 20.92 12.4%
1 oz Yakima Valley Hops - Cashmere (7.9 AA) / 8 Ounces1 oz Yakima Valley Hops - Cashmere (7.9 AA) / 8 Ounces Hops Pellet 7.9 Whirlpool at 185 °F 30 min 4.3 12.4%
1 oz Yakima Valley Hops - Comet (25 AA) / 4 Ounces1 oz Yakima Valley Hops - Comet (25 AA) / 4 Ounces Hops Debittered Leaf 25 Whirlpool at 185 °F 30 min 13.62 12.4%
1 oz Citra Cryo (23.4 AA) / 1 Ounces1 oz Citra Cryo (23.4 AA) / 1 Ounces Hops Lupulin Pellet 23.4 Dry Hop at 38 °F 2 days 12.4%
1 ml hop oil1 ml hop oil Hops Extract 50 Dry Hop at 38 °F 2 days 0.4%
2 oz Yakima Valley Hops - Centennial (25 AA) / 4 Ounces2 oz Yakima Valley Hops - Centennial (25 AA) / 4 Ounces Hops Debittered Leaf 25 Dry Hop at 38 °F 2 days 24.9%
8.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
9 g Gypsum Water Agt Boil 0 min.
1 oz Phosphoric acid Water Agt Boil 0 min.
0.05 oz Brewtan B Other Boil 10 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 160 °F 152 °F 60 min
2.6 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"5 C's IPA" American IPA beer recipe by adv_trev. All Grain, ABV 6.69%, IBU 82.12, SRM 8.12, Fermentables: (American - Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Melanoidin) Hops: (Centennial (10 AA) / 1.5 Ounces, Cascade (5.7 AA) / 13 Ounces, Citra (13.6 AA) / 4 Ounces, Yakima Valley Hops - Cashmere (7.9 AA) / 8 Ounces, Yakima Valley Hops - Comet (25 AA) / 4 Ounces, Citra Cryo (23.4 AA) / 1 Ounces, hop oil, Yakima Valley Hops - Centennial (25 AA) / 4 Ounces) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Brewtan B, 5.2 pH Stabilizer)
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  • Last Updated: 2022-01-20 12:50 UTC