Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - American - Pale 2-Row | 37 | 1.8 | 88.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial (10 AA) / 1.5 Ounces | Pellet | 10 | Boil | 60 min | 31 | 12.4% | |
1 oz | Cascade (5.7 AA) / 13 Ounces | Pellet | 5.7 | Boil | 25 min | 12.28 | 12.4% | |
1 oz | Citra (13.6 AA) / 4 Ounces | Pellet | 13.6 | Boil | 15 min | 20.92 | 12.4% | |
1 oz | Yakima Valley Hops - Cashmere (7.9 AA) / 8 Ounces | Pellet | 7.9 | Whirlpool at 185 °F | 30 min | 4.3 | 12.4% | |
1 oz | Yakima Valley Hops - Comet (25 AA) / 4 Ounces | Debittered Leaf | 25 | Whirlpool at 185 °F | 30 min | 13.62 | 12.4% | |
1 oz | Citra Cryo (23.4 AA) / 1 Ounces | Lupulin Pellet | 23.4 | Dry Hop at 38 °F | 2 days | 12.4% | ||
1 ml | hop oil | Extract | 50 | Dry Hop at 38 °F | 2 days | 0.4% | ||
2 oz | Yakima Valley Hops - Centennial (25 AA) / 4 Ounces | Debittered Leaf | 25 | Dry Hop at 38 °F | 2 days | 24.9% | ||
8.04 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 0 min. | |
9 g | Gypsum | Water Agt | Boil | 0 min. | |
1 oz | Phosphoric acid | Water Agt | Boil | 0 min. | |
0.05 oz | Brewtan B | Other | Boil | 10 min. | |
2 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. |
Imperial Yeast - A20 Citrus | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | Strike | 160 °F | 152 °F | 60 min | |
2.6 gal | Batch Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.75 | 27 |
Mash volume with grains | 7.83 | 31.3 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) | 2.69 | 10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6.38 | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) | 5.5 | 22 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |