Imperial Guard House Ale - Beer Recipe - Brewer's Friend

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Imperial Guard House Ale

250 calories 22 g 375 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70.3% (brew house)
Source: Jason
Hop Utilization: 99%
Calories: 250 calories (Per 375ml)
Carbs: 22 g (Per 375ml)
Created: Monday November 2nd 2020
1.072
1.013
7.7%
59.4
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 7.1%
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 57.1%
2 kg Gladfield - Aurora Malt2 kg Aurora Malt 37.2 29.44 28.6%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.9%
0.30 kg Gladfield - Toffee Malt0.3 kg Toffee Malt 34 5.33 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem (15.4 AA)10 g Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 60 min 17.57 15.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 45 min 14.92 15.4%
15 g Amarillo15 g Amarillo Hops Pellet 5.5 Boil 15 min 4.67 23.1%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 12 Boil 15 min 10.19 23.1%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 15 min 12.1 23.1%
65 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.03 L Strike 74 °C 67 °C 60 min
19 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 29
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 36.9  
Equipment Profile Used: System Default
"Imperial Guard House Ale" British Strong Ale beer recipe by Jason. All Grain, ABV 7.74%, IBU 59.44, SRM 17.03, Fermentables: (Red Back Malt, American Ale Malt, Aurora Malt, Rolled Oats, Toffee Malt) Hops: (Pacific Gem (15.4 AA), Galaxy, Amarillo, Sabro, Galaxy (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 19:01 UTC