Imperial Guard House Ale
250 calories
22 g
375 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pacific Gem (15.4 AA)10 g Pacific Gem (15.4 AA) Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
17.57 |
15.4% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
45 min |
14.92 |
15.4% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.67 |
23.1% |
15 g |
Yakima Valley Hops - Sabro15 g Sabro Hops |
|
Pellet |
12 |
Boil
|
15 min |
10.19 |
23.1% |
15 g |
Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
12.1 |
23.1% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Pacific Gem (15.4 AA) (Pellet) 10 g Pacific Gem (15.4 AA) (Pellet) Hops |
|
17.57 |
15.4% |
10 g |
Galaxy (Pellet) 10 g Galaxy (Pellet) Hops |
|
14.92 |
15.4% |
15 g |
Amarillo (Pellet) 15 g Amarillo (Pellet) Hops |
|
4.67 |
23.1% |
15 g |
Yakima Valley Hops - Sabro (Pellet) 15 g Sabro (Pellet) Hops |
|
10.19 |
23.1% |
15 g |
Galaxy (14.25 AA) (Pellet) 15 g Galaxy (14.25 AA) (Pellet) Hops |
|
12.1 |
23.1% |
65 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.45 bar
Temp: 4 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.03 L |
|
Strike |
74 °C |
67 °C |
60 min |
19 L |
|
Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
29 |
Boil off losses
|
-6.2 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
22.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.2 L)
|
21 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Imperial Guard House Ale" British Strong Ale beer recipe by Jason. All Grain, ABV 7.74%, IBU 59.44, SRM 17.03, Fermentables: (Red Back Malt, American Ale Malt, Aurora Malt, Rolled Oats, Toffee Malt) Hops: (Pacific Gem (15.4 AA), Galaxy, Amarillo, Sabro, Galaxy (14.25 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-01 19:01 UTC