bilherron
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.39 lb | Briess - American - Pale 2-Row | 37 | 1.8 | 87% | |
0.59 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 6.9% | |
8.27 oz | American - Caramel / Crystal 80L | 33 | 80 | 6.1% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.59 oz | Yakima Valley Hops - Northern Brewer | Pellet | 7.4 | Boil | 15 min | 10.9 | 100% | |
0.59 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.15 oz | Vanilla extract | Spice | Kegging | 0 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.07 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.72 | 14.9 |
Mash volume with grains | 4.4 | 17.6 |
Grain absorption losses | -1.06 | -4.2 |
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) | 1.86 | 7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 4.27 | 17.1 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 3.25 g | 13 qt) | 4.02 | 16.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.02 g | 16.1 qt) | 3.25 | 13 |
Total: | 5.58 | 22.3 |
Equipment Profile Used: | System Default |