NMI - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NMI

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dragoon6
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 2nd 2020
Similar Recipes

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Pale ale

by Captain Wort

OG: 1.057 FG: 1.009 ABV: 6.2% IBU: 37

1.054
1.013
5.5%
45.2
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row 36.8 3.5 73.9%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 17.4%
1 lb American - Rye1 lb Rye 38 3.5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 40 min 31.21 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Aroma at 212 °F 20 min 4.31 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 1 min 9.7 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Mount Pleasant, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 158 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.86 39.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.21 g | 24.9 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"NMI" American Pale Ale beer recipe by Dragoon6. BIAB, ABV 5.5%, IBU 45.21, SRM 6.33, Fermentables: (Pale Ale Malt 2-Row, Munich Type I, Rye) Hops: (Centennial, Hersbrucker, Ekuanot)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-14 19:20 UTC