CREAM ALE - Beer Recipe - Brewer's Friend

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CREAM ALE

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablete
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday November 2nd 2020
1.047
1.009
5.0%
23.1
4.5
5.7
12,516.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 kg Pauls Malt - Maris Otter Keep Flying17.25 kg Maris Otter Keep Flying $ 335.60 / kg
$ 5,789.10 		38 2.4 75%
2.30 kg Pauls Malt - Captains Classic - Cara Malt2.3 kg Captains Classic - Cara Malt $ 410.00 / kg
$ 943.00 		34.5 10 10%
1.15 kg Rolled Oats1.15 kg Rolled Oats $ 270.00 / kg
$ 310.50 		33 2.2 5%
2.30 kg Flaked Corn2.3 kg Flaked Corn $ 725.00 / kg
$ 1,667.50 		40 0.5 10%
23 kg / $ 8,710.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops $ 5.50 / g
$ 385.00 		Pellet 7 First Wort at 82 °C 0 min 12.6 21.9%
250 g Vic Secret250 g Vic Secret Hops $ 6.50 / g
$ 1,625.00 		Pellet 15.5 Whirlpool at 85 °C 0 min 10.45 78.1%
320 g / $ 2,010.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 2 hr.
12 ml Phosphoric acid Water Agt Mash 2 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Grams
Cost:
$ 19.96 / g
$ 1,796.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1007 B cells required
$ 1,796.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 51 69 32 68.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Strike 74 °C 68 °C 90 min
100 L Fly Sparge 82 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.3 L. Suggest reducing initial water volume to 45.4 L and adding 76.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 77.2 L) 89.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.3 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 116.3 L) 125
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 123.8 L) 115
Total: 158.9  
Equipment Profile Used: System Default
"CREAM ALE" Cream Ale beer recipe by Pablete. All Grain, ABV 4.95%, IBU 23.05, SRM 4.46, Fermentables: (Maris Otter Keep Flying, Captains Classic - Cara Malt, Rolled Oats, Flaked Corn) Hops: (Cascade, Vic Secret) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2022-11-03 15:08 UTC