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porter

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday November 2nd 2020
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Ricks Brown Porter

by Woozy

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 23

1.049
1.009
5.2%
27.0
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Patagonia - Patagonia Pale ale3 kg Patagonia Pale ale 36.8 2.9 63.8%
1 kg Patagonia - Patagonia Munich1 kg Patagonia Munich 34 12 21.3%
0.40 kg Patagonia - Caramel 55L0.4 kg Caramel 55L 29.9 55 8.5%
0.20 kg The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B 34.5 338 4.3%
0.10 kg Castle Malting - Château Black0.1 kg Château Black 34 488 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 25.57 63.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.39 36.8%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.3 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by Brewer #336517. All Grain, ABV 5.18%, IBU 26.95, SRM 26.52, Fermentables: (Patagonia Pale ale, Patagonia Munich, Caramel 55L, BlackSwaen Chocolate B, Château Black) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 01:37 UTC