Rhapsody Pils - Beer Recipe - Brewer's Friend

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Rhapsody Pils

141 calories 13 g 375 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 55 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.16 liters
Post Boil Size: 21.13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jason
Calories: 141 calories (Per 375ml)
Carbs: 13 g (Per 375ml)
Created: Monday November 2nd 2020
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OG: 1.045 FG: 1.009 ABV: 4.6% IBU: 22

1.041
1.008
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21.6
3.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 87%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 4.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.9%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Gem7 g Pacific Gem Hops Pellet 15.4 Boil 60 min 15.53 14.9%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Pellet 3.5 Boil 20 min 6.11 42.6%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Pellet 3.5 Boil at 100 °C 0 min 42.6%
47 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 67 °C 60 min
13 L Sparge 74 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24.2
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 20
Total: 28.5  
Equipment Profile Used: System Default
"Rhapsody Pils" Czech Pale Lager beer recipe by Jason. All Grain, ABV 4.35%, IBU 21.64, SRM 3.12, Fermentables: (Bohemian Pilsner, Carapils, Acidulated Malt, Vienna) Hops: (Pacific Gem, Saaz (Czech))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 19:46 UTC