Chocolate Coffee Porter - Beer Recipe - Brewer's Friend

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Chocolate Coffee Porter

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday November 2nd 2020
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English Porter

by AndrewinOsos

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.058
1.018
5.2%
25.5
36.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 48%
1.75 lb Crisp Malting - Brown Malt1.75 lb Brown Malt 32.7 65 14%
1.75 lb Weyermann - Munich Type II1.75 lb Munich Type II 37 10 14%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 8%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 6%
0.25 lb Crisp Malting - Black0.25 lb Black 34.5 600 2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Yakima Chief Hops - German Northern Brewer0.65 oz German Northern Brewer Hops Pellet 8 Boil 60 min 18.62 39.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.88 30.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 30.3%
1.65 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Black Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Strike 166 °F 154 °F 60 min
6.8 qt Infusion 212 °F 168 °F 15 min
16 qt Sparge 175 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Chocolate Coffee Porter" English Porter beer recipe by Brewer #180499. All Grain, ABV 5.2%, IBU 25.5, SRM 36.48, Fermentables: (Finest Pale Ale Golden Promise, Brown Malt, Munich Type II, Biscuit, Chocolate, Black, Flaked Barley, Rice Hulls) Hops: (German Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 17:44 UTC