Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.4% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 7.1% | |
4 oz | Munich Dark | 34 | 32 | 4.8% | |
4.50 lb | American - Pale Ale | 37 | 3.5 | 85.7% | |
84 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 31.8 | 14.3% | |
0.25 oz | Galaxy | Pellet | 14.25 | Boil | 15 min | 15.78 | 14.3% | |
1 oz | Azacca | Pellet | 15 | Boil | 0 min | 57.1% | ||
0.25 oz | Galaxy | Pellet | 14.25 | Boil | 0 min | 14.3% | ||
1.75 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Infusion | 152 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.97 g | 19.9 qt) | 8.41 | 33.6 |
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) | 8.83 | 35.3 |
Grain absorption losses | -0.66 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 8.41 | 33.6 |
Equipment Profile Used: | System Default |