Dave's Amber Ale - Beer Recipe - Brewer's Friend

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Dave's Amber Ale

178 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bitter and Esters
Hop Utilization: 88%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday November 1st 2020
1.054
1.012
5.5%
47.6
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 7.1%
4 oz Munich Dark4 oz Munich Dark 34 32 4.8%
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 85.7%
84 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 31.8 14.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 15.78 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 57.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 0 min 14.3%
1.75 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NYC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 8.83 35.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Dave's Amber Ale" No Profile Selected beer recipe by Bitter and Esters. BIAB, ABV 5.52%, IBU 47.58, SRM 12.24, Fermentables: (Caramel / Crystal 120L, Caramel / Crystal 40L, Munich Dark, Pale Ale) Hops: (Galaxy, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 22:16 UTC