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IPA English

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday November 1st 2020
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.063
1.010
6.9%
27.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Simpsons - Maris Otter Extra Pale8.8 kg Maris Otter Extra Pale 38 1.8 88%
100 g Weyermann - Munich Type II100 g Munich Type II 37 10 1%
100 g United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L 33 120 1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 35 min 3.55 29%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 6.07 21.7%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 1.36 10.1%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 30 min 8.35 21.7%
12 g Barth-Haas - Herkules12 g Herkules Hops Pellet 14.5 Boil 30 min 8.19 17.4%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 257 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Steeping 25 °C 64 °C 20 min
Steeping 62 °C 68 °C 20 min
Steeping 68 °C 78 °C 20 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 20.5 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 44 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 38 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 38
Total: 51.3  
Equipment Profile Used: System Default
"IPA English" Specialty IPA: New England IPA beer recipe by onardy. All Grain, ABV 6.85%, IBU 27.53, SRM 5.29, Fermentables: (Maris Otter Extra Pale, Munich Type II, Extra Dark Crystal 120L, Cane Sugar) Hops: (Saaz, Amarillo, Chinook, Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 21:17 UTC