Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Muntons - Planet Pale |
$ 1.29 / lb $ 10.32 |
36.8 | 2.5 | 57.1% |
4 lb | Viking - Wheat Malt |
$ 1.10 / lb $ 4.40 |
38 | 2.5 | 28.6% |
1 lb | Briess - Caramel Malt - 20L |
$ 1.58 / lb $ 1.58 |
35 | 20 | 7.1% |
0.50 lb | Flaked Barley |
$ 1.23 / lb $ 0.62 |
32 | 2.2 | 3.6% |
0.50 lb | Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.6% |
14 lbs / $ 17.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | USA-Warrior |
$ 0.04 / g $ 0.39 |
Pellet | 16 | First Wort | 60 min | 18.79 | 5.3% |
30 g | USA-Citra-WL |
$ 1.25 / oz $ 1.32 |
Leaf/Whole | 12 | Whirlpool | 10 min | 7.93 | 15.8% |
30 g | DEU-Callista |
$ 0.03 / g $ 0.76 |
Pellet | 3.5 | Whirlpool | 10 min | 2.31 | 15.8% |
30 g | USA-El Dorado |
$ 0.05 / g $ 1.39 |
Pellet | 14.3 | Whirlpool at 212 °F | 10 min | 9.45 | 15.8% |
30 g | DEU-Callista |
$ 0.03 / g $ 0.76 |
Pellet | 3.5 | Dry Hop | 2 days | 15.8% | |
30 g | USA-Citra-WL |
$ 1.25 / oz $ 1.32 |
Leaf/Whole | 12 | Dry Hop | 2 days | 15.8% | |
30 g | USA-El Dorado |
$ 0.05 / g $ 1.39 |
Pellet | 14.3 | Dry Hop | 2 days | 15.8% | |
190 g / $ 7.34 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 tsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
8 gal | Water |
$ 0.55 / gal $ 4.40 |
Water Agt | Mash | 0 min. |
$ 4.40 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 2.84 |
Method: co2 Amount: 13.78 psi Temp: 50 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
phosphoric acid (85%) amount to reach ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 126 °F | 126 °F | 60 min | |
stir and recirculate | Infusion | 150 °F | 150 °F | 90 min | |
Infusion | 165 °F | 165 °F | 30 min | ||
2 gal | pull basket and drain | Sparge | 170 °F | 170 °F | -- |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.06 qt/lb | 7.21 | 28.8 |
Mash volume with grains | 8.33 | 33.3 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) | 2.55 | 10.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7.76 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 6.12 g | 24.5 qt) | 7.01 | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.12 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.89 g | 27.6 qt) | 6 | 24 |
Total: | 9.76 | 39 |
Equipment Profile Used: | System Default |