Hazy El Dorado/Callista Pale-Wheatish - Beer Recipe - Brewer's Friend

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Hazy El Dorado/Callista Pale-Wheatish

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 7.01 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: British Ale Dude
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday November 1st 2020
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31.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Planet Pale8 lb Planet Pale $ 1.29 / lb
$ 10.32 		36.8 2.5 57.1%
4 lb Viking - Wheat Malt4 lb Wheat Malt $ 1.10 / lb
$ 4.40 		38 2.5 28.6%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 1.58 / lb
$ 1.58 		35 20 7.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 1.23 / lb
$ 0.62 		32 2.2 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 3.6%
14 lbs / $ 17.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g USA-Warrior10 g USA-Warrior Hops $ 0.04 / g
$ 0.39 		Pellet 16 First Wort 60 min 18.79 5.3%
30 g USA-Citra-WL30 g USA-Citra-WL Hops $ 1.25 / oz
$ 1.32 		Leaf/Whole 12 Whirlpool 10 min 7.93 15.8%
30 g DEU-Callista30 g DEU-Callista Hops $ 0.03 / g
$ 0.76 		Pellet 3.5 Whirlpool 10 min 2.31 15.8%
30 g USA-El Dorado30 g USA-El Dorado Hops $ 0.05 / g
$ 1.39 		Pellet 14.3 Whirlpool at 212 °F 10 min 9.45 15.8%
30 g DEU-Callista30 g DEU-Callista Hops $ 0.03 / g
$ 0.76 		Pellet 3.5 Dry Hop 2 days 15.8%
30 g USA-Citra-WL30 g USA-Citra-WL Hops $ 1.25 / oz
$ 1.32 		Leaf/Whole 12 Dry Hop 2 days 15.8%
30 g USA-El Dorado30 g USA-El Dorado Hops $ 0.05 / g
$ 1.39 		Pellet 14.3 Dry Hop 2 days 15.8%
190 g / $ 7.34
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 tsp Phosphoric acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 gal Water $ 0.55 / gal
$ 4.40 		Water Agt Mash 0 min.
$ 4.40
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
$ 2.84 / each
$ 2.84
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 2.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.78 psi       Temp: 50 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 126 °F 126 °F 60 min
stir and recirculate Infusion 150 °F 150 °F 90 min
Infusion 165 °F 165 °F 30 min
2 gal pull basket and drain Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 7.21 28.8  
Mash volume with grains 8.33 33.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.76 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 6.12 g | 24.5 qt) 7.01 28  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.89 g | 27.6 qt) 6 24  
Total: 9.76 39
Equipment Profile Used: System Default
 
Notes

added 20l carmel and took out some oat malt

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  • Last Updated: 2021-10-03 21:20 UTC