Old Peculier - Beer Recipe - Brewer's Friend

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Old Peculier

181 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Austin Homebrew
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday November 1st 2020
1.054
1.019
4.6%
40.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 78.3%
0.50 lb AF - Panela0.5 lb Panela 1.046 11 5.6%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.8%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 11.2%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.14 oz Northern Brewer1.14 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 34.53 43.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.34 18.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.74 18.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop Day 5 18.9%
2.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.98 23.9  
Grain absorption losses (steep / mash) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 5.2 20.8  
Estimated amount in fermentor 5.2 20.8  
Total: 5.98 23.9
Equipment Profile Used: System Default
"Old Peculier" British Brown Ale beer recipe by Austin Homebrew. Extract, ABV 4.58%, IBU 40.61, SRM 17.07, Fermentables: (Liquid Malt Extract - Light, Panela) Steeping Grains: (Caramel / Crystal 120L, Crystal 15L, Roasted Barley) Hops: (Northern Brewer, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2020-11-02 03:43 UTC