Ontario Farmhouse - Beer Recipe - Brewer's Friend

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Ontario Farmhouse

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.1 liters
Post Boil Size: 15.59 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday November 1st 2020
1.049
1.010
5.1%
20.6
3.2
5.4
6.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row $ 1.09 / lb
$ 6.55 		36.8 1.8 90.5%
59.80 g Canadian - Pale Wheat59.8 g Canadian - Pale Wheat 36 2 2%
0.50 lb Canadian - Pale Wheat0.5 lb Canadian - Pale Wheat 36 2 7.5%
6.63 lbs / $ 6.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g German Magnum6.5 g German Magnum Hops Pellet 13.2 Boil 60 min 16.25 31.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 5 min 4.36 68.6%
20.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Boil 0 min.
1 g Sea salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Wild Thing
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
25 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 67 °C 60 min
7 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 22
Mash volume with grains (equipment estimates 26.7 L) 24
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 15.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.6 L) 15
Total: 22  
Equipment Profile Used: System Default
"Ontario Farmhouse" Belgian Pale Ale beer recipe by Brewer #124693. BIAB, ABV 5.12%, IBU 20.6, SRM 3.2, Fermentables: ( Standard 2-Row, Canadian - Pale Wheat) Hops: (German Magnum, Saaz) Other: (Gypsum, Lactic acid, Campden Tablets, Sea salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 14:41 UTC