Straazberry APA - Beer Recipe - Brewer's Friend

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Straazberry APA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday February 13th 2014
1.056
1.014
5.5%
37.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 68.8%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 12.5%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 12.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.06 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.34 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 4.77 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New Orleans Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 12 30 38 17 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
2.5 gal Strike@ 180 Sparge -- 180 °F 20 min
2.5 gal Strike @180 Sparge -- 180 °F 20 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Brew day 4/21/14

Mash gravity-1.079
Mash yield-1gallon
Boil gravity-1.051?


Final gravity-1.010

ABV-6.04%

Original aim was 1.056 at 5.5 gallons, actual OG is 1.051 at 6 gallons. Consider less water for sparge next time

Was a popular flavor. Tasted better iced with saison. Will consider Belgian pale ale yeast next time

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  • Last Updated: 2014-05-27 01:16 UTC