Cerise des vergers - Beer Recipe - Brewer's Friend

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Cerise des vergers

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 50 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.73 liters
Post Boil Size: 6.73 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday November 1st 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.55 kg German - Pilsner0.55 kg Pilsner $ 4.00 / kg
$ 2.20 		38 2.77 39.6%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt $ 4.00 / kg
$ 2.20 		37 3.84 39.6%
0.22 kg Flaked Oats0.22 kg Flaked Oats $ 4.00 / kg
$ 0.88 		33 4.37 15.8%
0.07 kg German - Carapils0.07 kg Carapils $ 4.00 / kg
$ 0.28 		35 1.97 5%
1.39 kg / $ 5.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops $ 85.00 / kg
$ 0.60 		Pellet 3.75 Boil 22 min 8.67 100%
7 g / $ 0.60
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 kg cerise Other Primary 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 L Strike 67 °C 67 °C 60 min
5 L Sparge -- -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 7
Mash volume with grains 7.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 6.1 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11.7
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6 L) 6.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.7 L) 6
Total: 14  
Equipment Profile Used: System Default
"Cerise des vergers" Berliner Weisse beer recipe by Brewer #252985. All Grain, ABV 5.01%, IBU 8.67, SRM 7.01, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Carapils) Hops: (Hallertau Mittelfruh) Other: (cerise)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 18:23 UTC