Dry Stout
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
East Kent Goldings1.2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
11.11 |
70.6% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
2.99 |
29.4% |
1.70 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.19 g | 28.8 qt)
|
4.63 |
18.5
|
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt)
|
5.51 |
22
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.56 g | 22.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume
|
4 |
16
|
Top off amount
|
1 |
4
|
Volume into fermentor
|
5 |
20
|
Total:
|
4.63
|
18.5
|
Equipment Profile Used: |
System Default |
"Dry Stout" Dry Stout beer recipe by LdumasV. BIAB, ABV 5.33%, IBU 14.09, SRM 43.53, Fermentables: (Maris Otter Pale Ale, Biscuit, Golden Naked Oats, Caramel / Crystal 80L, Carafa Special Type III) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 19:47 UTC