Galgorm Serenity Cider - Beer Recipe - Brewer's Friend

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Galgorm Serenity Cider

385 calories 39.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 385 calories (Per 330ml)
Carbs: 39.1 g (Per 330ml)
Created: Sunday November 1st 2020
1.123
1.031
12.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Apple100 kg Apple 5.6 0 100%
100 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (-65.9 L). Reduce mash thickness to 0 L/kg or increase pre-boil volume to 94.4 L.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains (equipment estimates -13.5 L)  
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 95.3
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Post boil Volume 24.5
Top off amount 13.5
Going into fermentor 38
Total: -65.9  
Equipment Profile Used: System Default
 
Notes

Primed with 1.5 litres of pressed juice held off from fermentation process.

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  • Last Updated: 2020-11-23 20:33 UTC