Klang Freudenfest - Beer Recipe - Brewer's Friend

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Klang Freudenfest

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday November 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 32.4%
3.50 lb Munich Malt3.5 lb Munich Malt 36 7 28.4%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 28.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.1%
5.28 oz Belgian - CaraVienne5.28 oz CaraVienne 34 20 2.7%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.5 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 125 75 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal protein rest Infusion 129 °F 129 °F 5 min
ramp up Infusion 150 °F 150 °F 30 min
saccharification Infusion 154 °F 154 °F 45 min
1.9 gal sparge Sparge 171 °F 171 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.93 19.7  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.4 29.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.4 g | 29.6 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Klang Freudenfest" Märzen beer recipe by PBSarge. All Grain, ABV 6.26%, IBU 23.94, SRM 8.6, Fermentables: (Vienna Malt, Munich Malt, Pilsner, Aromatic Malt, CaraVienne) Hops: (Hallertau Tradition (Germany), Tettnanger) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 19:24 UTC