Earthshine IPA - Beer Recipe - Brewer's Friend

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Earthshine IPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Waite
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday February 13th 2014
1.070
1.017
6.9%
56.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Pilsen2.6 kg Pilsen 36 1.8 44.8%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.4%
2.80 kg Dry Malt Extract - Light2.8 kg Dry Malt Extract - Light 42 4 48.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Leaf/Whole 14.1 Boil 10 min 13.73 6.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 7.7 Boil 10 min 7.5 6.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.3 Boil 10 min 11.98 6.7%
50 g Citra50 g Citra Hops Leaf/Whole 14.1 Boil 5 min 9.44 8.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7.7 Boil 5 min 5.15 8.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.3 Boil 5 min 8.23 8.3%
70 g Citra70 g Citra Hops Leaf/Whole 14.1 Boil 0 min 11.7%
70 g Cascade70 g Cascade Hops Leaf/Whole 7.7 Boil 0 min 11.7%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Leaf/Whole 12.3 Boil 0 min 11.7%
40 g Citra40 g Citra Hops Leaf/Whole 14.1 Dry Hop 14 days 6.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 7.7 Dry Hop 14 days 6.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.3 Dry Hop 14 days 6.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.3 L) 18.2
Mash volume with grains (equipment estimates 32.3 L) 20.2
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 31.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.2  
Equipment Profile Used: System Default
"Earthshine IPA" American IPA beer recipe by Marcus Waite. Partial Mash, ABV 6.89%, IBU 56.04, SRM 7.04, Fermentables: (Pilsen, Crystal 30L, Biscuit, Dry Malt Extract - Light) Hops: (Citra, Cascade, Nelson Sauvin) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2014-02-21 20:44 UTC