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Solution

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday November 1st 2020
1.048
1.012
4.7%
21.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 kg Crisp Malting - Extra Pale Maris Otter66 kg Extra Pale Maris Otter 37.5 2 83.5%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 1.3%
6 kg Torrified Barley6 kg Torrified Barley 36 2 7.6%
6 kg Crisp Malting - Dextrin Malt6 kg Dextrin Malt 36.8 1.8 7.6%
79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Wye Target200 g Wye Target Hops Pellet 10 Boil 30 min 9.89 6.8%
450 g Barth-Haas - Brewers Gold450 g Brewers Gold Hops Leaf/Whole 5.5 Boil 5 min 2.88 15.3%
400 g Southern Cross400 g Southern Cross Hops Pellet 12.5 Hopback at 90 °C 20 min 6.1 13.6%
400 g Willamette400 g Willamette Hops Pellet 4.5 Hopback 20 min 2.2 13.6%
200 g Tettnanger200 g Tettnanger Hops Pellet 4.5 Dry Hop (High Krausen) 6 days 6.8%
200 g Southern Cross200 g Southern Cross Hops Pellet 12.5 Dry Hop (High Krausen) 6 days 6.8%
300 g Southern Cross300 g Southern Cross Hops Pellet 12.5 Dry Hop 4 days 10.2%
400 g Willamette400 g Willamette Hops Pellet 4.5 Dry Hop 4 days 13.6%
400 g Tettnanger400 g Tettnanger Hops Pellet 4.5 Dry Hop 4 days 13.6%
2,950 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.95 L. Suggest reducing initial water volume to 45.4 L and adding 377.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 170.64 L 118.5
Strike water volume at mash thickness of 1.5 L/kg 118.5
Mash volume with grains 170.6
Grain absorption losses -79
Remaining sparge water volume (equipment estimates 384.4 L) 411.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 423 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 414 L) 430
Hops absorption losses (hopback) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 426 L) 410
Total: 529.9  
Equipment Profile Used: System Default
"Solution" American Pale Ale beer recipe by Brewer #333426. All Grain, ABV 4.71%, IBU 21.06, SRM 3.33, Fermentables: (Extra Pale Maris Otter, Acidulated, Torrified Barley, Dextrin Malt) Hops: (Wye Target, Brewers Gold, Southern Cross, Willamette, Tettnanger)
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  • Last Updated: 2020-11-01 19:53 UTC