Shantel's Mango Madness - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shantel's Mango Madness

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Armantrout
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 1st 2020
1.051
1.013
5.0%
10.6
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.28 lb Weyermann - Pale Wheat7.28 lb Pale Wheat 36 2 65%
3.71 lb Weyermann - Extra Pale Premium Pilsner Malt3.71 lb Extra Pale Premium Pilsner Malt 38 1.5 35%
10.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.6 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 lb Mango Flavor Primary 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 9 1 19 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.5 38  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Shantel's Mango Madness" Weissbier beer recipe by S. Armantrout. BIAB, ABV 5.03%, IBU 10.6, SRM 3.63, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt) Hops: (Hallertau Mittelfruh) Other: (Mango, Lactic acid)
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-12 13:44 UTC