Hefewiezen - Beer Recipe - Brewer's Friend

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Hefewiezen

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aleworks
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday November 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen - (late mash tun addition) 36 1.8 44.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 29.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 14.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 60 min 9.92 16.7%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 80 °C 0 min 2.24 83.3%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 62 °C 62 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.5 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.5 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Hefewiezen" Weissbier beer recipe by Aleworks. All Grain, ABV 5.58%, IBU 12.16, SRM 3.91, Fermentables: (Pilsen, Wheat Malt, Torrified Wheat, Carapils, Corn Sugar - Dextrose) Hops: (Huell Melon, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 16:18 UTC