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amber

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: amber
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.281 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday November 1st 2020
1.057
1.014
5.6%
11.1
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg American - Pale Ale6.748 kg Pale Ale 37 3.5 90.5%
0.67 kg Crisp Malting - Cara Gold malt0.672 kg Cara Gold malt 34 14 9%
0.04 kg American - Roasted Barley0.04 kg Roasted Barley 33 300 0.5%
7.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.20 g Nugget11.2 g Nugget Hops Pellet 14 Boil 1 min 0.27 30%
17.70 g Cascade17.7 g Cascade Hops Pellet 7 Boil 45 min 4.58 47.5%
8.40 g Summit8.4 g Summit Hops Pellet 18.5 Boil 59 min 6.23 22.5%
37.30 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 75 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.2
Mash volume with grains (equipment estimates -6.2 L) 16.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.8 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 22.3
Going into fermentor 28
Total: 19.8  
Equipment Profile Used: System Default
"amber" amber beer recipe by Di Jah. All Grain, ABV 5.62%, IBU 11.08, SRM 8.86, Fermentables: (Pale Ale, Cara Gold malt, Roasted Barley) Hops: (Nugget, Cascade, Summit)
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  • Last Updated: 2021-05-31 13:44 UTC