Citra Smash - Beer Recipe - Brewer's Friend

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Citra Smash

305 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 28.05 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 305 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Sunday November 1st 2020
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1.066
1.012
7.1%
49.9
8.3
5.7
27.99
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 7.68 		38 3.75 100%
6.40 kg / £ 7.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g citra28 g citra Hops £ 0.13 / g
£ 3.64 		Pellet 0 Boil 60 min 16.6%
28 g citra28 g citra Hops £ 0.07 / g
£ 1.82 		Pellet 11 Boil 30 min 22.09 16.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 17.41 16.6%
28 g citra28 g citra Hops £ 0.07 / g
£ 1.82 		Pellet 11 Boil 10 min 10.42 16.6%
57 g citra57 g citra Hops £ 0.07 / g
£ 3.71 		Pellet 11 Dry Hop 0 days 33.7%
169 g / £ 10.99
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash 0 min.
34.50 L Bottled Water £ 0.11 / L
£ 3.84 		Water Agt Mash 0 min.
£ 4.02
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 5.31 / each
£ 5.31
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
£ 5.31 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Aldi bottled water (Staffordshire)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 66 °C 67 °C 60 min
6.5 L dead space Strike 66 °C -- --
11 L Fly Sparge 72 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20.6 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 28.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.1 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Citra Smash" American IPA beer recipe by Shenfield Shed. All Grain, ABV 7.11%, IBU 49.92, SRM 8.33, Fermentables: (United Kingdom - Maris Otter Pale) Hops: (citra, Citra) Other: (Whirlfloc, Bottled Water)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 15:58 UTC