Vienna larger - Beer Recipe - Brewer's Friend

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Vienna larger

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday November 1st 2020
1.054
1.013
5.4%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Finland - Vienna Malt6 lb Vienna Malt 36 3 56.5%
4 lb Munich4 lb Munich 37 6 37.6%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.7%
2 oz Finland - Chocolate Malt2 oz Chocolate Malt 31 338 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 1.33 g | 5.3 qt) 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 0.62 g | 2.5 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Vienna larger" Czech Dark Lager beer recipe by bIGRICH. All Grain, ABV 5.41%, IBU 0, SRM 11.94, Fermentables: (Vienna Malt, Munich, CaraMunich I, Chocolate Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 14:13 UTC