HollyDay Brown - Beer Recipe - Brewer's Friend

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HollyDay Brown

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.58 gallons
Post Boil Size: 12.83 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday November 1st 2020
1.077
1.014
8.3%
15.9
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 62.9%
9 lb Briess - Goldpils Vienna Malt9 lb Goldpils Vienna Malt 36.8 3.5 29.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.6%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 0.7%
30.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 14.1 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
3 oz Almond Extract Flavor Primary 0 min.
7 oz Cinnamon stick Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.32 gal Strike 163 °F 152 °F 60 min
3.26 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.96 qt). Suggest reducing strike water volume to 9.58 gal (38.34 qt) and adding 1.74 gal (6.96 qt) sparge/top-off. 11.33 45.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.33 45.3  
Mash volume with grains 13.74 55  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 14.58 58.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.83 51.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.83 g | 51.3 qt) 11.5 46  
Total: 18.61 74.4
Equipment Profile Used: System Default
"HollyDay Brown" American Amber Ale beer recipe by TurboVinnie. All Grain, ABV 8.31%, IBU 15.89, SRM 17.19, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Caramel / Crystal 120L, Black Malt) Hops: (Centennial, Saaz) Other: (Whirlfloc, Almond Extract, Cinnamon stick)
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  • Last Updated: 2020-11-01 20:44 UTC