Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

794 calories 62 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 794 calories (Per 330ml)
Carbs: 62 g (Per 330ml)
Created: Sunday November 1st 2020
1.249
1.042
27.2%
0.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 kg Muntons - Cara Malt1.88 kg Cara Malt 34 11.05 100%
1.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Chinook1.5 g Chinook Hops Pellet 13 Boil 0 min 6.3%
0.94 g Ahtanum0.94 g Ahtanum Hops Pellet 6 Boil 0 min 3.9%
1.50 g Chinook1.5 g Chinook Hops Pellet 13 Boil 0 min 6.3%
0.90 g Ahtanum0.9 g Ahtanum Hops Pellet 6 Boil 0 min 3.8%
2.03 g Chinook2.03 g Chinook Hops Pellet 13 Aroma 0 min 8.5%
0.94 g Ahtanum0.94 g Ahtanum Hops Pellet 6 Aroma 0 min 3.9%
0.94 g Simcoe0.94 g Simcoe Hops Pellet 12.7 Aroma 0 min 3.9%
0.94 g Nelson Sauvin0.94 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 3.9%
3.56 g Chinook3.56 g Chinook Hops Pellet 13 Dry Hop 0 days 14.9%
2.81 g Ahtanum2.81 g Ahtanum Hops Pellet 6 Dry Hop 0 days 11.7%
2.81 g Simcoe2.81 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.7%
1.54 g Nelson Sauvin1.54 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 6.4%
2.81 g Cascade2.81 g Cascade Hops Pellet 7 Dry Hop 0 days 11.7%
0.75 g Amarillo0.75 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 3.1%
23.97 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.08 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 L Steeping 65 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 9.3
Mash volume with grains 10.5
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.2 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 0.8 L) 1.5
Estimated amount in fermentor 1.5
Total: 9.3  
Equipment Profile Used: System Default
"Punk IPA" American IPA beer recipe by dc.grace. BIAB, ABV 27.17%, IBU 0, SRM 38.8, Fermentables: (Cara Malt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 16:21 UTC