Nordlys - Beer Recipe - Brewer's Friend

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Nordlys

223 calories 23.6 g 0.33 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 0.33L)
Carbs: 23.6 g (Per 0.33L)
Created: Sunday November 1st 2020
1.072
1.019
6.9%
19.8
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Munich3 kg Munich 38 6 42.9%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 42.9%
0.90 kg German - CaraRed0.9 kg CaraRed 34 20 12.9%
0.10 kg Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1 29.9 340 1.4%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 6 Boil 90 min 17.26 55.6%
20 g Perle20 g Perle Hops Pellet 6 Boil 5 min 2.57 44.4%
45 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Cinnamon stick Spice Secondary 7 days
20 g Clove Spice Secondary 7 days
1 kg apple Flavor Secondary 7 days
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
120 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65,3       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.1 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Nordlys" Sweet Stout beer recipe by MrBaldGuy. All Grain, ABV 6.89%, IBU 19.83, SRM 15.28, Fermentables: (Munich, Pilsner, CaraRed, Carafa Special Type 1 ) Hops: (Perle) Other: (Cinnamon stick, Clove, apple)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 10:52 UTC