Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1409.7 L. Suggest reducing initial water volume to 45.4 L and adding 1364.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2013 L
|
1650 |
Strike water volume at mash thickness of 3 L/kg
|
1650 |
Mash volume with grains (equipment estimates 1992 L)
|
2013 |
Grain absorption losses
|
-550 |
Remaining sparge water volume (equipment estimates 279.8 L)
|
320.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
30.8 |
Pre boil volume (equipment estimates 1409.7 L)
|
1450 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-10 |
Post boil Volume
|
1394 |
Hops absorption losses (whirlpool, hop stand)
|
-15 |
Top off amount
|
21 |
Going into fermentor
|
1400 |
Total:
|
1970.1
|
Equipment Profile Used: |
System Default |