Tripel, droog - Beer Recipe - Brewer's Friend

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Tripel, droog

228 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Sunday November 1st 2020
1.075
1.011
8.4%
24.6
8.7
5.8
3.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.37 kg The Swaen - Swaen Pilsner2.37 kg Swaen Pilsner 38 2 46.3%
0.28 kg Netherlands - Goldswean Light0.28 kg Goldswean Light $ 2.75 / kg
$ 0.77 		34.5 15 5.5%
0.10 kg Netherlands - BlackSwaen Honey Biscuit0.1 kg BlackSwaen Honey Biscuit $ 3.05 / kg
$ 0.31 		36.8 85 2%
2.37 kg The Swaen - Dutch Pale Ale2.37 kg Dutch Pale Ale 37.3 3.18 46.3%
5.12 kg / $ 1.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.03 / g
$ 0.34 		Pellet 11 Boil 60 min 15.34 16.7%
15 g Cascade15 g Cascade Hops $ 0.04 / g
$ 0.65 		Pellet 7 Boil 15 min 7.27 25%
20 g Saaz20 g Saaz Hops $ 0.04 / g
$ 0.80 		Pellet 3.5 Boil 5 min 1.95 33.3%
15 g Cascade15 g Cascade Hops $ 0.04 / g
$ 0.65 		Pellet 7 Boil 0 min 25%
60 g / $ 2.43
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Koriander Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gronings water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 25  
Equipment Profile Used: System Default
"Tripel, droog" No Profile Selected beer recipe by Brewer #226755. All Grain, ABV 8.37%, IBU 24.55, SRM 8.68, Fermentables: (Swaen Pilsner, Goldswean Light, BlackSwaen Honey Biscuit, Dutch Pale Ale) Hops: (Magnum, Cascade, Saaz) Other: (Koriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 13:59 UTC