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test

296 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday November 1st 2020
1.089
1.020
9.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Golden Light10 lb LME Golden Light 37.6 4 59.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 9%
0.75 lb The Swaen - BlackSwaen Coffee Malt0.75 lb BlackSwaen Coffee Malt 36 225 4.5%
3 lb Briess - Roasted Barley3 lb Roasted Barley 33.1 300 17.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3%
$ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.52 g | 30.1 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 7.56 30.2  
Grain absorption losses (steeping) -0.84 -3.4  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.02 28.1
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by bigtrevs98. Extract, ABV 9.11%, IBU 0, SRM 50, Fermentables: (LME Golden Light, Flaked Oats) Steeping Grains: (Chocolate, BlackSwaen Coffee Malt, Roasted Barley, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 07:09 UTC