더블 IPA - Beer Recipe - Brewer's Friend

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더블 IPA

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday November 1st 2020
1.084
1.016
8.9%
29.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg US - Pale 2-Row50 kg Pale 2-Row 37 1.8 62.5%
10 kg American - Vienna10 kg Vienna 35 4 12.5%
10 kg American - Caramel / Crystal 40L10 kg Caramel / Crystal 40L 34 40 12.5%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 12.5%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 24.49 44.1%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 1.1 11.8%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 1.58 11.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 2 11.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 11.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 8 days 8.8%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.25 L. Suggest reducing initial water volume to 45.4 L and adding 161.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.3 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 242.8 L) 200
Estimated amount in fermentor 200
Total: 330.9  
Equipment Profile Used: System Default
"더블 IPA" American IPA beer recipe by 오드리. All Grain, ABV 8.91%, IBU 29.18, SRM 12.77, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 11:04 UTC