Dunkel Rye, Son! - Beer Recipe - Brewer's Friend

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Dunkel Rye, Son!

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday November 1st 2020
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 15

1.058
1.015
5.6%
14.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gladfield - German Pilsner Malt6 lb German Pilsner Malt 37.3 2.03 51.1%
4 lb American - Wheat4 lb Wheat 38 1.8 34%
8 oz Munich8 oz Munich 38 6 4.3%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.1%
4 oz Belgian - Special B4 oz Special B 34 115 2.1%
12 oz Rice Hulls12 oz Rice Hulls 0 0 6.4%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.23 100%
1 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
GLWA - Ypsilanti, MI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.94 gal Strike 169 °F 152 °F 60 min
3 gal Fly Sparge 190 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.94 11.8  
Mash volume with grains (equipment estimates 0.88 g | 3.5 qt) 3.88 15.5  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Dunkel Rye, Son!" No Profile Selected beer recipe by A2geekgirl. All Grain, ABV 5.58%, IBU 14.23, SRM 12.52, Fermentables: (German Pilsner Malt, Wheat, Munich, Chocolate Rye, Special B, Rice Hulls) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 03:15 UTC