Numbers Station Mild - Beer Recipe - Brewer's Friend

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Numbers Station Mild

136 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.11 gallons
Post Boil Size: 3.32 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday November 1st 2020
1.041
1.013
3.6%
17.2
19.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.72 lb United Kingdom - Maris Otter Pale1.72 lb Maris Otter Pale 38 3.75 39.1%
1.72 lb United Kingdom - Optic1.72 lb Optic 38 2.1 39.1%
7.10 oz Simpsons - Crystal T507.1 oz Crystal T50 34 50 10.1%
4 oz Simpsons - DRC4 oz DRC 34.7 115 5.7%
2.20 oz Simpsons - Chocolate Malt2.2 oz Chocolate Malt 31.7 444 3.1%
2.10 oz Crisp Malting - Brown Malt2.1 oz Brown Malt 32.7 65 3%
70.44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 15.63 40%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.56 60%
10 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.38 gal Strike 170 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.38 5.5  
Mash volume with grains 1.73 6.9  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21.1 qt) 4.11 16.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.32 13.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.32 g | 13.3 qt) 3 12  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Numbers Station Mild" Dark Mild beer recipe by autiger1291. All Grain, ABV 3.58%, IBU 17.19, SRM 19.85, Fermentables: (Maris Otter Pale, Optic, Crystal T50, DRC, Chocolate Malt, Brown Malt) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 15:31 UTC