Alaskan Red IPA - Beer Recipe - Brewer's Friend

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Alaskan Red IPA

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday November 1st 2020
1.047
1.008
5.0%
72.4
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Simpsons - Maris Otter pale3.9 kg Maris Otter pale 38 2.4 79.3%
0.11 kg Weyermann - Carafa Special Type 1 0.11 kg Carafa Special Type 1 29.9 340 2.2%
0.45 kg Gladfield - Munich Malt0.45 kg Munich Malt 36.8 7.87 9.1%
0.23 kg Weyermann - CaraAroma0.23 kg CaraAroma 36 140 4.7%
0.23 kg Weyermann - Caramunich Type 30.23 kg Caramunich Type 3 34 57 4.7%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Simcoe37 g Simcoe Hops Pellet 12.9 Boil 45 min 52.96 39.8%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.9 Boil 5 min 5.65 21.5%
28 g Centennial28 g Centennial Hops Pellet 9.3 Boil 5 min 6.27 30.1%
8 g Simcoe8 g Simcoe Hops Pellet 12.9 Boil 20 min 7.55 8.6%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 67 °C 60 min
Temperature 76 °C 76 °C 10 min
12 L 76 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.7
Mash volume with grains 22.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

crash wort t 16'C . bring to 18'C aerate pitch ferment for 7 days, then take to 20'C for further 7 days then crash to 2'C for 3 days

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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 21:47 UTC