Basic SMASH - Columbus - Beer Recipe - Brewer's Friend

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Basic SMASH - Columbus

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Post Boil Size: 6.22 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 1st 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 91.8%
0.80 lb American - Caramel / Crystal 10L0.8 lb Caramel / Crystal 10L 35 10 8.2%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.5 Boil 60 min 26.22 20%
30 g Columbus30 g Columbus Hops Pellet 14.5 Whirlpool at 175 °F 20 min 6.69 40%
30 g Artisan - Columbus (CTZ)30 g Columbus (CTZ) Hops Pellet 14.9 Dry Hop (High Krausen) 5 days 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Mash In Strike 167 °F 154 °F 60 min
10 qt Mash Out Fly Sparge 170 °F 170 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 8.98 35.9  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.72 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.22 24.9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

Basic SMaSH beer - just change the Hops. You'll need about 3 oz of hops to make this run with whatever hops you are interested in.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 02:35 UTC