Porch Time - Beer Recipe - Brewer's Friend

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Porch Time

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday October 31st 2020
1.046
1.009
4.8%
17.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 38.7%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 38.7%
0.35 kg Flaked Rice0.35 kg Flaked Rice 40 0.5 6.8%
0.35 kg Finland - Melanoid Malt0.35 kg Melanoid Malt 35 27 6.8%
0.27 kg German - Carapils0.27 kg Carapils 35 1.3 5.2%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 3.9%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Liberty20 g Liberty Hops Leaf/Whole 4 Boil 60 min 7.64 25%
20 g Liberty20 g Liberty Hops Leaf/Whole 4 Boil 30 min 5.87 25%
40 g Mount Hood40 g Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 3.66 50%
80 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.4 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.6 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26.5 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26.5
Total: 36.7  
Equipment Profile Used: System Default
"Porch Time" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 17.17, SRM 4.77, Fermentables: (Pale 2-Row, Pilsen, Flaked Rice, Melanoid Malt, Carapils, Corn Sugar - Dextrose) Hops: (Liberty, Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 21:32 UTC