Chamomile Blonde - Beer Recipe - Brewer's Friend

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Chamomile Blonde

222 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday October 31st 2020
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OG: 1.064 FG: 1.010 ABV: 7.0% IBU: 17

1.069
1.003
8.6%
21.0
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Belgian - Pilsner32 lb Pilsner 37 1.6 76.2%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 9.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.5%
2 lb Dingemans - Aromatic Malt2 lb Aromatic Malt 36.3 19 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 60 min 17.15 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.87 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega 056- Belgian Golden
Amount:
1 Each
Cost:
Attenuation (avg):
92%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 grams Gypsum, 5 grams CaCl, 3 grams Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.64 gal Strike 163 °F 150 °F 60 min
12.5 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.61 gal (70.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.61 gal (22.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.68 gal (62.7 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 3.68 gal (14.7 qt) sparge/top-off. 12.64 50.5  
Strike water volume at mash thickness of 1.33 qt/lb 12.64 50.5  
Mash volume with grains 15.68 62.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 9.67 g | 38.7 qt) 10.05 40.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 17.61 g | 70.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 22.69 90.8
Equipment Profile Used: System Default
 
Notes

5 grams Gypsum, 5 grams CaCl, 3 grams Epsom

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  • Last Updated: 2023-11-07 21:57 UTC